Franklin Country Club

Dining

Click the link below to view a copy of our entire menu!

FCC – Restaurant Menu


Monthly Friday Night Dinner Specials

March 1st: 8oz. Filet mignon, loaded baked potato, sautéed asparagus, soup & salad bar, and dessert. $23

March 8th: Baked lemon pepper chicken, hamburger steak with onions & mushrooms, mashed potatoes, broccoli cheese casserole, soup & salad bar, dinner rolls, and dessert. $16

March 15th: Baby back ribs, roasted potatoes, white beans, soup & salad bar, cornbread, and dessert. $18

March 22nd: Red snapper served over a bed of rice, sautéed mixed vegetables, soup & salad bar, and dessert. $17

March 29th: Prime Rib dinner with loaded baked potato, asparagus, soup & salad bar, and dessert. $19


Restaurant News

The dining room is open for lunch Wednesday, Thursday, Friday, and Sunday from 11:00 AM until 2:00 PM. The lounge is open for dinner Wednesday, Thursday, and Friday from 5:00 PM until 9:00 PM and for lunch on Saturday and Sunday from 11:00 AM until 3:00 PM.


Restaurant Hours

  • Wednesday 11:00 AM – 2:00 PM and 5:00 – 9:00 PM
  • Thursday 11:00 AM – 2:00 PM and 5:00 PM – 9:00 PM (no salad bar available during evening hours)
  • Friday 11:00 AM – 2:00 PM and 5:00 PM – 9:00 PM
  • Saturday 11:00 AM – 3:00 PM
  • Sunday 11:00 AM – 3:00 PM

Pine Tree Lounge Hours

  • Monday 3:00 PM – 6:00 PM
  • Tuesday closed
  • Wednesday 3:00 PM – 9:30 PM
  • Thursday 3:00 PM – midnight
  • Friday 3:00 PM – 10:00 PM
  • Saturday 11:00 AM – 6:00 PM
  • Sunday 11:00 AM – 6:00 PM