Franklin Country Club

Dining

Click the link below to view a copy of our entire menu!

FCC – Restaurant Menu


Monthly Friday Night Dinner Specials

  • April 6th – Key West Grilled Chicken and Shrimp skewer, served with mixed vegetables and a choice of baked potato or wild rice, soup & salad bar, and dessert. $15
  • April 13th – Rack of ribs served with scalloped potatoes, baked beans, coleslaw, soup & salad bar, and dessert. $17
  • April 20th – French Dip sandwich, baked potato, soup & salad bar, and dessert. $13
  • April 27th – Buffet with catfish, pulled pork, roasted potatoes, white beans, cabbage, cornbread, soup & salad bar, and dessert. $15

Restaurant Hours

  • Wednesday 11:00 AM – 2:00 PM and 5:00 – 9:00 PM
  • Thursday 11:00 AM – 2:00 PM and 5:00 PM – 8:30 PM
  • Friday 11:00 AM – 2:00 PM and 5:00 PM – 9:00 PM
  • Saturday 11:00 AM – 3:00 PM
  • Sunday 11:00 AM – 3:00 PM

 

Pine Tree Lounge Hours

  • Monday 3:00 PM – 6:00 PM
  • Tuesday closed
  • Wednesday 3:00 PM – 9:30 PM
  • Thursday 3:00 PM – midnight
  • Friday 3:00 PM – 10:00 PM
  • Saturday 11:00 AM – 6:00 PM
  • Sunday 11:00 AM – 6:00 PM